Subscribe to:
Posts (Atom)
Recent post
-
Traditional- this style has been associated with a clock face. By placing the main item and sauce and main dish at 6 o’clock, starch at te...
-
Dal Bukhara Serves – 4 The dish tastes best after being stored in the refrigerator overnight and reheated. Ingredients ...
-
Five Star Hotel Style Dal Makhani Recipe Here is the recipe of the five-star restaurant style Dal Makhani. I worked hard on dal makh...
-
I believe everyone loves Dal Makhani. It is soul food for many. T he dish was introduced to new locales by entrepreneurial Punj...
-
Eating with the Eyes. What a strange expression when we know that we obviously eat with our mouth! Vision is the sense tha...
-
Kadhai paneer Cottage cheese takes the place of a non- vegetarian dish in an india vegetarian menu. This hot kadhai paneer dish is an a...
-
Kashmiri Cuisine: Through the Ages Traditional Kashmiri cooking is called ‘wazwan’ and comprise mostly non-vegetarian dish...
-
Potato Dip Ingredients 1/2 cup boiled mashed potato 1/2 oz fresh mint 2 tsp garlic powder 1 oz cream 1 tbsp cream cheese salt Met...
No comments:
Post a Comment