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Traditional- this style has been associated with a clock face. By placing the main item and sauce and main dish at 6 o’clock, starch at te...
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Dal Bukhara Serves – 4 The dish tastes best after being stored in the refrigerator overnight and reheated. Ingredients ...
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Five Star Hotel Style Dal Makhani Recipe Here is the recipe of the five-star restaurant style Dal Makhani. I worked hard on dal makh...
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I believe everyone loves Dal Makhani. It is soul food for many. T he dish was introduced to new locales by entrepreneurial Punj...
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Eating with the Eyes. What a strange expression when we know that we obviously eat with our mouth! Vision is the sense tha...
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Kadhai paneer Cottage cheese takes the place of a non- vegetarian dish in an india vegetarian menu. This hot kadhai paneer dish is an a...
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Kashmiri Cuisine: Through the Ages Traditional Kashmiri cooking is called ‘wazwan’ and comprise mostly non-vegetarian dish...
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Potato Dip Ingredients 1/2 cup boiled mashed potato 1/2 oz fresh mint 2 tsp garlic powder 1 oz cream 1 tbsp cream cheese salt Met...
a great method for converting metric unit into gram.this's awesome too....
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